Wild Foods of Michigan; A Hands on Class 
in the extensive acreage of woods, ponds and fields at the
Lakeshore Interfaith Institute/Mothers Trust  --June 17, 9am-5pm
6676 122nd Ave Ganges Mi  49408 [3mi. south of Saugatuck near the Lake]  www.motherstrust.org

Join the author Sam Thayer for a full day outdoor wild foods seminar at Mother's Trust.

Cost  $80.00-- includes a wild food meal from food we gather.

Sam Thayer is the greatest wild food's guru east of the Continental Divide. He has just published the best book in print on Wild Foods. [No hype here.]

 Sam will show you how to identify gather and process wild foods of this area.


 Bring outdoor shoes etc and camera and notebook!
Pre-registration at 269 543 3951
Sam will have books to sign and sell  and will  also do a book signing at Douglas Library  [269-857-8241] friday afternoon at 4PM

SAM THAYER'S BOOK --JUST PUBLISHED

The Forager's Harvest

Cover Design
 Interior Page Design

The Forager's Harvest
by Samuel Thayer

The Forager’s Harvest is a wild food book like no other. Drawing upon a lifetime of experience with edible wild plants, the author shares his in-depth knowledge of foraging with the authority, enthusiasm, and humor that have captivated thousands. You’ll gain an intimate understanding of all the plants in this book — where to find them, how to identify them, their seasons of harvest, and their methods of collection and preparation. The Forager’s Harvest is the perfect guide for all experience levels.

BOTANY / NATURE
Trade Paperback / 6" x 9" / 368 pages
Illustrated / Full Color / Index
Published by Forager's Harvest
ISBN 0-9766266-0-8
Visit the publisher's website at www.ForagersHarvest.com

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